NOV 26
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SUBWAY.
YOUR CALL. 72/100
597 BAY STREET · STATEN ISLAND, NEW YORK CITY
Last inspected November 26, 2025 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
21
includes 11 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
NOV 262025PASS W/ CONDITIONS1 violationDETAILS
NOV 26
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
SEP 102025PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
SEP 10
2025
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 182025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
APR 18
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
JUN 112024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 11
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
show all 7 inspections →
MAR 292024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAR 29
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
APR 212023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
APR 21
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →