Last inspected October 16, 2019 · passed with conditions
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
8
includes 1 critical
RECORDS COVER
1 YEAR
since Oct 2018
INSPECTION HISTORY
OCT 16
2019
PASS W/ CONDITIONS
3 violations
DETAILS▾
MINORPlumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
MINORSanitation
Proper sanitization not provided for utensil ware washing operation.
OCT 15
2018
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
OCT 15
2018
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS▾
MINORSanitation
Proper sanitization not provided for utensil ware washing operation.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
MINORPlumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
CRITICALFood Temperature
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →