SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

THE BRONX BEER HALL.

EAT. 88/100

2344 ARTHUR AVENUE · BRONX, NEW YORK CITY

Last inspected April 28, 2026 · passed with conditions

Passed all 5 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
11
includes 5 critical
RECORDS COVER
2 YEARS
since Mar 2024

INSPECTION HISTORY

APR 28
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
MAY 8
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 8
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
NOV 20
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 27
2024
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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