Passed all 7 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
7
2 passed · 5 w/ conditions
VIOLATIONS
13
includes 7 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
SEP 7
2025
PASSED
0 violations
AUG 21
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 27
2025
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS▾
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
SEP 8
2024
PASSED
0 violations
AUG 29
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 7 inspections →
APR 15
2024
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS▾
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
OCT 5
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →