JAN 28
2026
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
VINYL STEAKHOUSE.
YOUR CALL. 74/100
35 WEST 19 STREET · MANHATTAN, NEW YORK CITY
Last inspected January 28, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
10
includes 6 critical
RECORDS COVER
2 YEARS
since Aug 2023
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
DEC 192023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 19
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
AUG 82023PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
AUG 8
2023
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →