CHICKEN HOT POT.

NYC Health Dept

41-81 BOWNE STREET · QUEENS, NEW YORK CITY

Graded A, 0 points (Mar 2025). Down from 49 points at the prior graded inspection.

7 inspections on record since 2022 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 10

2025

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Not Critical Food Temperature

Thawing procedure improper.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

MAR 3

2025

PASS · 0 violations

JUN 26

2024

PASS W/ CONDITIONS 1 violation

Not Critical Other

Equipment used for ROP not approved by the Department

JUN 26

2024

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Other

HACCP plan not approved or approved HACCP plan not maintained on premises.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

MAR 27

2023

PASS W/ CONDITIONS 4 violations 4 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Storage & Handling

Critical Other

HACCP plan not approved or approved HACCP plan not maintained on premises.

Critical Food Temperature

show all 7 inspections →

MAR 27

2023

PASS W/ CONDITIONS 1 violation

Not Critical Other

Equipment used for ROP not approved by the Department

JUL 14

2022

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Not Critical Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

Critical Food Temperature

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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