No failures across 7 inspections — critical other violations noted
Last Inspected
2025-04-10
Violations
20
includes 12 critical
7 consecutive passes, most recently 2025-04-10 No failures across all 7 inspections on record Critical other violations on record Critical food temperature violations on record Food Storage & Handling CRIT 4× 2025-04-10 violations cited 5 viol. 2024-06-26 violations cited 5 viol. 2024-06-26 violations cited 1 viol. 2023-03-27 violations cited 4 viol. Full Inspection History
2025-04-10 violations cited Cycle Inspection / Compliance Inspection
5 violations CRITICAL ▾
minor Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Food Temperature
Thawing procedure improper.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2025-03-03 pass Cycle Inspection / Re-inspection
▾
2024-06-26 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL ▾
critical Other
HACCP plan not approved or approved HACCP plan not maintained on premises.
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2024-06-26 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Equipment used for ROP not approved by the Department
2023-03-27 violations cited Cycle Inspection / Re-inspection
4 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
critical Other
Hot TCS food item not held at or above 140 °F.
critical Other
HACCP plan not approved or approved HACCP plan not maintained on premises.
2023-03-27 violations cited Administrative Miscellaneous / Re-inspection
1 violation ▾
minor Other
Equipment used for ROP not approved by the Department
2022-07-14 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
minor Pest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.