Shaji BBQ
41-73a Bowne Street, New York City, NY 11355 · Queens · Chinese
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No failures across 5 inspections — critical food temperature violations noted
2024-09-03 violations cited Cycle Inspection / Initial Inspection 3 violations CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Thawing procedure improper.
2024-09-03 violations cited Administrative Miscellaneous / Initial Inspection 2 violations
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Current letter grade or Grade Pending card not posted
2024-02-29 violations cited Pre-permit (Operational) / Re-inspection 3 violations CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
2023-11-09 violations cited Pre-permit (Operational) / Initial Inspection 6 violations CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
2023-11-09 violations cited Administrative Miscellaneous / Initial Inspection 1 violation
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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