SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

DUNKIN DONUTS.

EAT. 85/100

340 BROADWAY · MANHATTAN, NEW YORK CITY

Last inspected November 6, 2025 · passed with conditions

Passed all 4 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
5
includes 3 critical
RECORDS COVER
1 YEAR
since Feb 2024

INSPECTION HISTORY

NOV 6
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUL 25
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 7
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 20
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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