No failures across 7 inspections — critical food temperature violations noted
Last Inspected
2025-03-17
Violations
24
includes 11 critical
7 consecutive passes, most recently 2025-03-17 No failures across all 7 inspections on record Critical food temperature violations on record Critical other violations on record Documentation & Training CRIT 2× Food Storage & Handling CRIT 1× 2025-03-17 violations cited 1 viol. 2025-03-17 violations cited 2 viol. 2024-08-29 violations cited 4 viol. 2024-04-11 violations cited 5 viol. 2023-08-08 violations cited 4 viol. Full Inspection History
2025-03-17 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
2025-03-17 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
2024-08-29 violations cited Cycle Inspection / Re-inspection
4 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Other
Hot TCS food item not held at or above 140 °F.
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Pest Activity
Live roaches in facility's food or non-food area.
2024-04-11 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL ▾
minor Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
2023-08-08 violations cited Pre-permit (Operational) / Re-inspection
4 violations CRITICAL ▾
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2023-06-22 violations cited Pre-permit (Operational) / Initial Inspection
6 violations CRITICAL ▾
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
minor Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
2023-06-22 violations cited Administrative Miscellaneous / Initial Inspection
2 violations ▾
minor Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
minor Other
Failure to display required signage about plastic straw availability
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.