DEC 10
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
EL PUNTO RESRAURANT & BAKERY.
YOUR CALL. 76/100
18-27 COLLEGE POINT BOULEVARD · QUEENS, NEW YORK CITY
Last inspected December 10, 2025 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
13
includes 7 critical
RECORDS COVER
2 YEARS
since Jan 2023
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
AUG 142024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
AUG 14
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
JUL 122024PASS W/ CONDITIONS1 violationDETAILS
JUL 12
2024
PASS W/ CONDITIONS
1 violationDETAILS
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
JUL 122024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 12
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
FEB 282023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 28
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 6 inspections →
JAN 232023PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 23
2023
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →