SWEET TOOTH.

NYC Health Dept

18-47 COLLEGE POINT BOULEVARD · QUEENS, NEW YORK CITY

Closed by NYC Health Dept, Feb 2026. Reopened Mar 2026.

7 inspections on record since 2025 · Last inspected Jun 2026 · 12 critical violations in the last 12 months · 2 closures on record in the last 24 months.

CLOSURE ON RECORD

Closed by NYC Health Dept on February 25, 2026. Reopened March 10, 2026.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
30
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 3
2026
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 10
2026
PASS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 25
2026
FAIL 5 violations 2 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 22
2026
FAIL 4 violations 3 CRITICAL
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
OCT 8
2025
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 7 inspections →
APR 28
2025
PASS W/ CONDITIONS 8 violations 7 CRITICAL
Critical Sanitation
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
APR 28
2025
PASS W/ CONDITIONS 2 violations
Not Critical Other
Failure to post or conspicuously post healthy eating information
Not Critical Other
Allergen or intolerance notice not translated into common language when required

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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