SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SWEET TOOTH.

BEAT. 67/100

18-47 COLLEGE POINT BOULEVARD · QUEENS, NEW YORK CITY

Last inspected October 8, 2025 · passed with conditions

11 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
16
includes 11 critical
RECORDS COVER
6 MONTHS
since Apr 2025

INSPECTION HISTORY

OCT 8
2025
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 28
2025
PASS W/ CONDITIONS
8 violations7 CRITICAL
DETAILS
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALSanitation
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
APR 28
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
MINOROther
Failure to post or conspicuously post healthy eating information

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN QUEENS