No failures across 8 inspections — critical pest activity violations noted
Last Inspected
2026-04-06
Violations
32
includes 18 critical
8 consecutive passes, most recently 2026-04-06 No failures across all 8 inspections on record Critical pest activity violations on record Critical food storage & handling violations on record Food Storage & Handling CRIT 6× Documentation & Training CRIT 1× 2026-04-06 violations cited 1 viol. 2025-04-01 violations cited 5 viol. 2025-01-09 violations cited 1 viol. 2025-01-09 violations cited 7 viol. 2024-06-25 violations cited 8 viol. Full Inspection History
2026-04-06 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
2025-04-01 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
minor Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
minor Food Storage & Handling
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont
2025-01-09 violations cited Administrative Miscellaneous / Re-inspection
1 violation ▾
minor Food Temperature
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h
2025-01-09 violations cited Cycle Inspection / Re-inspection
7 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Pest Activity
Live roaches in facility's food or non-food area.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
minor Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
2024-06-25 violations cited Cycle Inspection / Initial Inspection
8 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
critical Pest Activity
Live roaches in facility's food or non-food area.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2024-02-06 violations cited Cycle Inspection / Re-inspection
4 violations CRITICAL ▾
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2024-01-25 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL ▾
minor Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
2024-01-25 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.