No failures across 10 inspections — critical other violations noted
Last Inspected
2025-02-06
Violations
33
includes 16 critical
10 consecutive passes, most recently 2025-02-06 No failures across all 10 inspections on record Critical other violations on record Critical pest activity violations on record Food Storage & Handling CRIT 3× Documentation & Training CRIT 1× 2025-02-06 violations cited 2 viol. 2025-02-06 violations cited 4 viol. 2024-07-18 violations cited 4 viol. 2024-07-18 violations cited 1 viol. 2024-03-12 violations cited 1 viol. Full Inspection History
2025-02-06 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2025-02-06 violations cited Administrative Miscellaneous / Re-inspection
4 violations ▾
minor Other
Current letter grade or Grade Pending card not posted
minor Other
Failure to display required signage about plastic straw availability
minor Other
Failure to post or conspicuously post healthy eating information
minor Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
2024-07-18 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Other
Hot TCS food item not held at or above 140 °F.
2024-07-18 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2024-03-12 violations cited Administrative Miscellaneous / Second Compliance Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2023-04-05 violations cited Cycle Inspection / Compliance Inspection
4 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
2023-04-05 violations cited Administrative Miscellaneous / Compliance Inspection
1 violation ▾
minor Other
Current letter grade or "Grade Pending" card not posted.
2023-02-17 violations cited Cycle Inspection / Re-inspection
5 violations CRITICAL ▾
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
minor Plumbing & Waste
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
2023-01-20 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2022-06-16 violations cited Cycle Inspection / Re-inspection
8 violations CRITICAL ▾
critical Food Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
critical Pest Activity
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
minor Other
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
critical Pest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
minor Plumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Employee Hygiene
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.