JUN 5
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
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HIMALAYAN YAK.
YOUR CALL. 74/100
72-20 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY
Last inspected June 5, 2025 · passed with conditions
1 of 4 inspections passed, 3 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
13
includes 10 critical
RECORDS COVER
3 YEARS
since Jun 2022
INSPECTION HISTORY
Thawing procedure improper.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
OCT 262023PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
OCT 26
2023
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUN 232022PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JUN 23
2022
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →