JUL 9
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
PLAYGROUND.
YOUR CALL. 74/100
71-30 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY
Last inspected July 9, 2025 · passed with conditions
1 of 5 inspections passed, 4 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
13
includes 10 critical
RECORDS COVER
2 YEARS
since Jun 2023
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
JAN 262024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JAN 26
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
AUG 232023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
AUG 23
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUN 142023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 14
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →