JUN 28
2024
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SWEETORY.
BEAT. 62/100
71-28 ROOSEVELT AVENUE · QUEENS, NEW YORK CITY
Last inspected June 28, 2024 · passed with conditions
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
29
includes 16 critical
RECORDS COVER
2 YEARS
since Aug 2021
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
MAR 112023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 11
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
MAR 112023PASS W/ CONDITIONS1 violationDETAILS
MAR 11
2023
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or "Grade Pending" card not posted.
FEB 172023PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
FEB 17
2023
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
FEB 172023PASS W/ CONDITIONS1 violationDETAILS
FEB 17
2023
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
show all 7 inspections →
JAN 122022PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JAN 12
2022
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
AUG 162021PASS W/ CONDITIONS9 violations4 CRITICALDETAILS
AUG 16
2021
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hand wash sign not posted
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →