JAN 28
2026
PASS W/ CONDITIONS 2 violations
Current letter grade or Grade Pending card not posted
Failure to post or conspicuously post healthy eating information
KEUR COUMBA.
NYC Health Dept
125 WEST 116 STREET · MANHATTAN, NEW YORK CITY
Closed by NYC Health Dept, Jun 2025. Reopened Sep 2025.
11 inspections on record since 2023 · Last inspected Jan 2026 · 5 critical violations in the last 12 months · 3 closures on record in the last 24 months.
CLOSURE ON RECORD
Closed by NYC Health Dept on June 12, 2025. Reopened September 30, 2025.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
44
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
JAN 28
2026
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
SEP 30
2025
PASS 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 29
2025
FAIL 3 violations 1 CRITICAL
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUN 12
2025
FAIL 1 violation
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
show all 11 inspections →
JUN 12
2025
FAIL 3 violations 3 CRITICAL
Hot TCS food item not held at or above 140 °F.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
MAR 24
2025
PASS 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 19
2025
FAIL 7 violations 4 CRITICAL
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Wash hands sign not posted near or above hand washing sink.
Live roaches in facility's food or non-food area.
AUG 13
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
JUL 15
2024
PASS W/ CONDITIONS 8 violations 5 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
APR 11
2023
PASS W/ CONDITIONS 9 violations 6 CRITICAL
Hot TCS food item not held at or above 140 °F.
Live roaches in facility's food or non-food area.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of rats or live rats in establishment's food or non-food areas.
Thawing procedure improper.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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