JAN 30
2026
PASS W/ CONDITIONS 1 violation
Failure to comply with an order of the Board of Health, Commissioner or Department.
LE PETIT PARISIEN.
NYC Health Dept
151 MALCOLM X BOULEVARD · MANHATTAN, NEW YORK CITY
Graded A, 9 points (Jan 2026). Down from 13 points at the prior graded inspection.
6 inspections on record since 2023 · Last inspected Jan 2026 · 3 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
18
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
JAN 22
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
DEC 9
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
SEP 30
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
JUL 29
2024
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Evidence of mice or live mice in establishment's food or non-food areas.
show all 6 inspections →
MAR 8
2023
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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