FEB 12
2026
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Thawing procedure improper.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.