DEC 21
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Hot TCS food item not held at or above 140 °F.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.