THE PIZZA PARLOR.

NYC Health Dept

965 JEWETT AVENUE · STATEN ISLAND, NEW YORK CITY

Graded A, 10 points (Dec 2024). Sanitation cited on 2 of the last 3 inspections.

5 inspections on record since 2024 · Last inspected Jun 2026 · 4 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 15

2026

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

DEC 17

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

JUL 1

2024

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Not Critical Plumbing & Waste

JUL 1

2024

PASS W/ CONDITIONS 3 violations

Not Critical Other

Current letter grade or Grade Pending card not posted

Not Critical Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Not Critical Other

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

JUL 1

2024

PASS W/ CONDITIONS 1 violation

Not Critical Chemical Safety

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

Report an error on this page →