JAN 24
2020
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
PICCOLO CAFE.
BEAT. 70/100
313 AMSTERDAM AVENUE · MANHATTAN, NEW YORK CITY
Last inspected January 24, 2020 · passed with conditions
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
2 passed · 8 w/ conditions
VIOLATIONS
29
includes 16 critical
RECORDS COVER
2 YEARS
since Jul 2017
INSPECTION HISTORY
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
NOV 152019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
NOV 15
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Canned food product observed dented and not segregated from other consumable food items.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
Evidence of mice or live mice present in facility's food and/or non-food areas.
MAY 172018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 17
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
APR 192018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 19
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Evidence of mice or live mice present in facility's food and/or non-food areas.
show all 10 inspections →
APR 122018PASS W/ CONDITIONS1 violationDETAILS
APR 12
2018
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade sign not posted.
MAR 152018PASS W/ CONDITIONS1 violationDETAILS
MAR 15
2018
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade sign not posted.
OCT 132017PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
OCT 13
2017
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Proper sanitization not provided for utensil ware washing operation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
JUL 262017PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JUL 26
2017
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →