SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

PLAYA BETTY'S / WEST SIDE COMEDY CLUB.

YOUR CALL. 78/100

320 AMSTERDAM AVENUE · MANHATTAN, NEW YORK CITY

Last inspected January 27, 2025 · passed

1 of 4 inspections passed, 3 passed with conditions. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
14
includes 10 critical
RECORDS COVER
2 YEARS
since Apr 2022

INSPECTION HISTORY

JAN 27
2025
PASSED
0 violations
NOV 21
2024
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JUN 15
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
APR 29
2022
PASS W/ CONDITIONS
5 violations5 CRITICAL
DETAILS
CRITICALOther
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALEmployee Hygiene
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
CRITICALOther
Hot food item not held at or above 140º F.
CRITICALFood Temperature
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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