DEC 3
2025
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Hot TCS food item not held at or above 140 °F.
RINCONCITO PAISA-COLOMBIAN BAKERY & RESTAURANT.
NYC Health Dept
1976 FOREST AVENUE · STATEN ISLAND, NEW YORK CITY
Graded A, 7 points (Dec 2025). Other cited on 2 of the last 3 inspections.
9 inspections on record since 2022 · Last inspected Dec 2025 · 4 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
37
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
OCT 23
2025
PASS W/ CONDITIONS 11 violations 3 CRITICAL
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Wash hands sign not posted near or above hand washing sink.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
AUG 23
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
JUN 28
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
MAR 18
2024
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Wash hands sign not posted near or above hand washing sink.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 9 inspections →
MAR 18
2024
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
SEP 13
2023
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JAN 19
2023
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Evidence of mice or live mice in establishment's food or non-food areas.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
DEC 22
2022
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
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