MAR 3
2026
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
T-SWIRL CREPE.
YOUR CALL. 79/100
2 MOTT STREET · MANHATTAN, NEW YORK CITY
Last inspected March 3, 2026 · passed with conditions
1 of 10 inspections passed, 9 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
1 passed · 9 w/ conditions
VIOLATIONS
32
includes 11 critical
RECORDS COVER
2 YEARS
since Jun 2023
INSPECTION HISTORY
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MAR 32026PASSED1 violationDETAILS
MAR 3
2026
PASSED
1 violationDETAILS
Food Protection Certificate not available for inspection
OCT 202025PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OCT 20
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
MAR 32025PASS W/ CONDITIONS3 violationsDETAILS
MAR 3
2025
PASS W/ CONDITIONS
3 violationsDETAILS
Additional nutritional information statement not posted, or additional nutritional information not provided
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
MAR 32025PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 3
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Wash hands sign not posted near or above hand washing sink.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
show all 10 inspections →
JAN 22025PASS W/ CONDITIONS2 violationsDETAILS
JAN 2
2025
PASS W/ CONDITIONS
2 violationsDETAILS
Additional nutritional information statement not posted, or additional nutritional information not provided
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
JAN 22025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 2
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
AUG 102023PASS W/ CONDITIONS1 violationDETAILS
AUG 10
2023
PASS W/ CONDITIONS
1 violationDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
AUG 102023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
AUG 10
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUN 212023PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JUN 21
2023
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →