FEB 21
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
UNCUTT BAR & RESTAURANT.
EAT. 82/100
7107 3 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 21, 2026 · passed with conditions
Passed all 6 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
15
includes 7 critical
RECORDS COVER
1 YEAR
since Aug 2024
INSPECTION HISTORY
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
FEB 212026PASS W/ CONDITIONS1 violationDETAILS
FEB 21
2026
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
FEB 212026PASS W/ CONDITIONS1 violationDETAILS
FEB 21
2026
PASS W/ CONDITIONS
1 violationDETAILS
Flavored tobacco products sold, offered for sale
SEP 252024PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
SEP 25
2024
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
AUG 142024PASS W/ CONDITIONS2 violationsDETAILS
AUG 14
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Failure to post or conspicuously post healthy eating information
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
show all 6 inspections →
AUG 142024PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
AUG 14
2024
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →