MAY 16
2025
PASS · 0 violations
ABE'S PIZZA.
SF Health Dept
940 MARKET ST · TENDERLOIN, SAN FRANCISCO
Passed most recent inspection (May 2025).
10 inspections on record since 2019 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
24
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
MAY 9
2025
PASS W/ CONDITIONS 1 violation
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
APR 29
2025
PASS W/ CONDITIONS 3 violations
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUN 17
2024
PASS · 0 violations
JUN 10
2024
PASS W/ CONDITIONS 2 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
show all 10 inspections →
APR 29
2024
PASS W/ CONDITIONS 9 violations
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAY 18
2022
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Time as a Public Health Control; procedures and records
Food Safety Manager Certification and Food Handler Card
Toxic substances properly identified; stored & used
Wiping cloths; properly used and stored
MAR 25
2021
PASS W/ CONDITIONS 2 violations
Adequate hand washing facilities; supplied and accessible
Food Safety Manager Certification and Food Handler Card
JUL 18
2019
PASS W/ CONDITIONS 3 violations
Inadequate and inaccessible handwashing facilities
Improper storage use or identification of toxic substances
Inadequately cleaned or sanitized food contact surfaces
APR 29
2019
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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