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Diya

25 Mason St, San Francisco, CA 94102 · Tenderloin · Restaurant
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Mostly clean — 3 of 10 passed, one prior failure

Inspections

1 failure

Last Inspected

2025-03-20

Violations

includes 3 critical

Score

52/100

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Key Findings 3

3 consecutive passes, most recently 2025-03-20

Failed 1 inspection (2024)

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 5×

Pest Activity CRIT 5×

Other MIN 5×

Documentation & Training MIN 4×

Food Storage & Handling SRS 3×

Food Temperature SRS 3×

Employee Hygiene SRS 2×

Inspections 10 total

2025-03-20 Pass w/ Conditions 2 viol.

2025-03-13 Pass w/ Conditions 9 viol.

2024-10-25 Pass 0 viol.

2024-10-23 Fail 1 viol.

2024-08-23 Pass 0 viol.

Full Inspection History

2025-03-20 Pass w/ Conditions Reinspection

2 violations

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2025-03-13 Pass w/ Conditions Routine

9 violations CRITICAL

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Documentation & Training

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2024-10-25 Pass Reinspection

No violations found.

2024-10-23 Fail Complaint (I)

1 violation CRITICAL

critical Pest Activity

FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2024-08-23 Pass Reinspection

No violations found.

2024-08-13 Pass w/ Conditions Routine

5 violations CRITICAL

minor Other

114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

critical Pest Activity

2023-04-11 Pass w/ Conditions routine

3 violations

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/14/2023 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 4/14/2023 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 4/14/2023 ]

2021-08-20 Pass reinspection/followup

No violations found.

2021-08-17 Pass w/ Conditions routine

5 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/11/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/20/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/17/2021 ]

minor Food Temperature

Proper cooling methods [ date violation corrected: 8/17/2021 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 8/17/2021 ]

2020-08-05 Pass w/ Conditions routine

2 violations

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/17/2021 ]

minor Other

Food separated and protected [ date violation corrected: 8/17/2021 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.