FEB 25
2026
PASS · 0 violations
ORIGINAL JOE'S.
SF Health Dept
601 UNION ST · NORTH BEACH, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
21 inspections on record since 2018 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
21
VIOLATIONS
42
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
FEB 20
2026
PASS W/ CONDITIONS 1 violation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
MAY 14
2025
PASS · 0 violations
SEP 16
2024
PASS W/ CONDITIONS 9 violations
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
AUG 16
2024
PASS · 0 violations
show all 21 inspections →
JAN 17
2024
PASS · 0 violations
FEB 15
2023
PASS · 0 violations
FEB 6
2023
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 2/16/2023 ]
Food contact surfaces: clean and sanitized
No insects, rodents, birds or nonservice animals
Adequate hand washing facilities; supplied and accessible
Floors, walls and ceiling: build, maintianed & clean
Thermometers provided and accurate
Warewash facilities: installed, maintained, used, test strips
MAY 24
2022
PASS · 0 violations
MAY 16
2022
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Proper cooling methods [ date violation corrected: 5/24/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/24/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/24/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/6/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/24/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 5/24/2022 ]
AUG 25
2021
PASS · 0 violations
AUG 2
2021
PASS · 0 violations
JUL 20
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Compliance with variance, specialized processes & HACCP [ date violation corrected: 8/2/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 8/25/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/2/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 8/2/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 8/2/2021 ]
Food storage; food storage containers identified [ date violation corrected: 8/2/2021 ]
AUG 10
2020
PASS · 0 violations
JUL 30
2020
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 8/10/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/10/2020 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 8/10/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/10/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/20/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/20/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 7/20/2021 ]
MAR 10
2020
PASS · 0 violations
MAY 6
2019
PASS · 0 violations
APR 29
2019
PASS · 0 violations
APR 22
2019
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Unapproved or unmaintained equipment or utensils
High risk food holding temperature
MAR 8
2018
PASS · 0 violations
FEB 21
2018
PASS W/ CONDITIONS 3 violations
Employee eating or smoking
Improper storage of equipment utensils or linens
Unapproved or unmaintained equipment or utensils
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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