PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/9/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/9/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/9/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/9/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/9/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/9/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/9/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 3/9/2023 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 3/9/2023 ]