AICHA.

SF Health Dept

1303 POLK ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (May 2025).

16 inspections on record since 2016 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
29
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 6
2025
PASS W/ CONDITIONS 4 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
JAN 9
2024
PASS W/ CONDITIONS 2 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MAY 23
2023
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Facility Condition
Adequate ventilation and lighting; designated areas, use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Nonfood contact surfaces clean
Plumbing & Waste
Plumbing; proper backflow devices
Other
Thermometers provided and accurate
JAN 6
2022
PASS · 0 violations
JUL 6
2021
PASS · 0 violations
show all 16 inspections →
JUN 30
2021
FAIL 6 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/6/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/6/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/6/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/6/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/6/2021 ]
SEP 15
2020
PASS W/ CONDITIONS 1 violation
Other
Food separated and protected [ date violation corrected: 9/15/2020 ]
FEB 22
2019
PASS · 0 violations
FEB 15
2019
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Low Risk Documentation & Training
Food safety certificate or food handler card not available
High Risk Food Temperature
Improper cooling methods
JUN 5
2018
PASS · 0 violations
MAY 29
2018
PASS · 0 violations
MAY 21
2018
PASS W/ CONDITIONS 1 violation
Moderate Risk Food Temperature
Moderate risk food holding temperature
OCT 17
2017
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
NOV 7
2016
PASS · 0 violations
OCT 25
2016
PASS · 0 violations
OCT 21
2016
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Pest Activity
High risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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