Mostly clean — 7 of 16 passed, one prior failure
Last Inspected
2025-05-06
Violations
29
includes 3 critical
5 consecutive passes, most recently 2025-05-06 Failed 1 inspection (2021) Critical pest activity violations on record Documentation & Training MIN 2× Facility Condition MIN 2× 2025-05-06 Pass w/ Conditions 4 viol. 2024-01-09 Pass w/ Conditions 2 viol. 2023-05-23 Pass w/ Conditions 8 viol. Full Inspection History
2025-05-06 Pass w/ Conditions Routine
4 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2024-01-09 Pass w/ Conditions Routine
2 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2023-05-23 Pass w/ Conditions routine
8 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Facility Condition
Adequate ventilation and lighting; designated areas, use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
serious Sanitation
Nonfood contact surfaces clean
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Thermometers provided and accurate
2022-01-06 Pass routine
▾
2021-07-06 Pass reinspection/followup
▾
2021-06-30 Fail routine
6 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2021 ]
serious Sanitation
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 7/6/2021 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/6/2021 ]
minor Facility Condition
FAILED: Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/6/2022 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/6/2022 ]
minor Plumbing & Waste
FAILED: Plumbing; proper backflow devices [ date violation corrected: 7/6/2021 ]
2020-09-15 Pass w/ Conditions routine
1 violation ▾
minor Other
Food separated and protected [ date violation corrected: 9/15/2020 ]
2019-02-22 Pass Reinspection/Followup
▾
2019-02-15 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
serious Food Temperature
Improper cooling methods
2018-06-05 Pass Reinspection/Followup
▾
2018-05-29 Pass Reinspection/Followup
▾
2018-05-21 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2017-10-17 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
2016-11-07 Pass Reinspection/Followup
▾
2016-10-25 Pass Reinspection/Followup
▾
2016-10-21 Pass w/ Conditions Routine - Unscheduled
3 violations CRITICAL ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
critical Pest Activity
High risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.