Mostly clean — 7 of 14 passed, one prior failure
Last Inspected
2024-10-01
Violations
26
none critical
13 consecutive passes, most recently 2024-10-01 Failed 1 inspection (2016) Documentation & Training SRS 3× Facility Condition SRS 1× 2024-10-01 Pass w/ Conditions 4 viol. 2022-08-03 Pass w/ Conditions 4 viol. Full Inspection History
2024-10-01 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2024-07-26 Pass New Ownership (R)
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2024-07-24 Pass New Ownership (R)
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2024-06-18 Pass New Ownership (I)
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2022-08-03 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2021-04-07 Pass w/ Conditions routine
1 violation ▾
minor Other
No unapproved living or sleeping quarters [ date violation corrected: 8/3/2022 ]
2019-07-26 Pass Routine - Unscheduled
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2018-06-19 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Pest Activity
Low risk vermin infestation
2017-12-11 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-08-10 Pass Reinspection/Followup
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2017-07-31 Pass Reinspection/Followup
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2017-07-21 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
High risk food holding temperature
serious Pest Activity
Moderate risk vermin infestation
serious Other
Unapproved food source
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Improper thawing methods
2016-11-07 Pass Reinspection/Followup
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2016-10-24 Fail Routine - Unscheduled
8 violations ▾
serious Pest Activity
FAILED: Moderate risk vermin infestation
serious Documentation & Training
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
minor Documentation & Training
FAILED: Permit license or inspection report not posted
serious Employee Hygiene
FAILED: Inadequate and inaccessible handwashing facilities
serious Sanitation
FAILED: Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
FAILED: Moderate risk food holding temperature
serious Employee Hygiene
FAILED: Unclean hands or improper use of gloves
minor Sanitation
FAILED: Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.