SAMMY'S CAFE.

SF Health Dept

1416 BUSH ST · NOB HILL, SAN FRANCISCO

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2024

INSPECTION HISTORY

OCT 1

2024

PASS W/ CONDITIONS 4 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

JUL 26

2024

PASS · 0 violations

JUL 24

2024

PASS · 0 violations

JUN 18

2024

PASS · 0 violations

AUG 3

2022

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Sanitation

Equipment approved; clean; installed, good repair; capacity

show all 14 inspections →

APR 7

2021

PASS W/ CONDITIONS 1 violation

Other

No unapproved living or sleeping quarters [ date violation corrected: 8/3/2022 ]

JUL 26

2019

PASS · 0 violations

JUN 19

2018

PASS W/ CONDITIONS 1 violation

Low Risk Pest Activity

Low risk vermin infestation

DEC 11

2017

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

AUG 10

2017

PASS · 0 violations

JUL 31

2017

PASS · 0 violations

JUL 21

2017

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

High Risk Food Temperature

High risk food holding temperature

Moderate Risk Pest Activity

Moderate risk vermin infestation

High Risk Other

Unapproved food source

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Food Temperature

Improper thawing methods

NOV 7

2016

PASS · 0 violations

OCT 24

2016

FAIL 8 violations 1 HIGH RISK

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Low Risk Documentation & Training

Permit license or inspection report not posted

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Food Temperature

Moderate risk food holding temperature

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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