LA FINA ESTAMPA.

SF Health Dept

1407 BUSH ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (Nov 2025).

9 inspections on record since 2017 · Last inspected Nov 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 12

2025

PASS W/ CONDITIONS 6 violations

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Food, equipment, or utensils that are found to be u

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Other

Violation noted (details not available)

JUL 10

2024

PASS W/ CONDITIONS 5 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

JUL 12

2023

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

Sanitation

Floors, walls and ceiling: build, maintianed & clean

FEB 16

2022

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 2/16/2022 ]

Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 7/13/2023 ]

Other

Food separated and protected [ date violation corrected: 7/13/2023 ]

FEB 12

2021

PASS W/ CONDITIONS 1 violation

Food Temperature

Approved thawing methods in use [ date violation corrected: 2/12/2021 ]

show all 9 inspections →

AUG 16

2019

PASS · 0 violations

JUL 19

2019

PASS W/ CONDITIONS 2 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

MAR 20

2018

PASS W/ CONDITIONS 1 violation

Low Risk Documentation & Training

Food safety certificate or food handler card not available

SEP 19

2017

PASS W/ CONDITIONS 1 violation

Low Risk Sanitation

Unclean nonfood contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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