Passed all 10 inspections — critical violations noted
Last Inspected
2024-10-30
Violations
20
includes 1 critical
10 consecutive passes, most recently 2024-10-30 No failures across all 10 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 1× 2024-10-30 Pass w/ Conditions 7 viol. 2019-08-12 Pass w/ Conditions 4 viol. Full Inspection History
2024-10-30 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Other
Violation noted (details not available)
2022-10-12 Pass routine
▾
2019-09-13 Pass Reinspection/Followup
▾
2019-08-12 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Improper storage of equipment utensils or linens
2019-02-04 Pass Reinspection/Followup
▾
2019-01-28 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-07-24 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper thawing methods
2017-01-31 Pass Reinspection/Followup
▾
2017-01-11 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2016-11-08 Pass New Ownership
▾
Nearby in Western Addition
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.