GOURMET CAROUSEL.

SF Health Dept

1559 FRANKLIN ST · WESTERN ADDITION, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Jul 2024.

Last inspected Jul 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2024

INSPECTION HISTORY

JUL 25

2024

PASS W/ CONDITIONS 4 violations

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

JAN 11

2024

PASS · 0 violations

JAN 3

2024

PASS W/ CONDITIONS 2 violations

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Pest Activity

MAY 3

2023

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Food Temperature

Proper cooling methods

SEP 17

2019

PASS · 0 violations

show all 11 inspections →

SEP 4

2019

PASS · 0 violations

AUG 12

2019

PASS · 0 violations

JUL 1

2019

PASS · 0 violations

JUN 24

2019

PASS W/ CONDITIONS 7 violations

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Other

Inadequate procedures or records for time as a public health control

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean nonfood contact surfaces

NOV 7

2018

PASS W/ CONDITIONS 7 violations 2 HIGH RISK

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Other

Inadequate procedures or records for time as a public health control

High Risk Food Temperature

High risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

High Risk Food Temperature

Improper cooling methods

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

MAY 10

2017

FAIL 7 violations 2 HIGH RISK

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Food Temperature

Improper thawing methods

Moderate Risk Other

Foods not protected from contamination

High Risk Other

Unauthorized or unsafe use of time as a public health control measure

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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