FAIL 12 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/27/2023 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 3/24/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/4/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/24/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/13/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/13/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Food Storage & Handling
Food storage; food storage containers identified
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/13/2023 ]