FAIL 9 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/24/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/24/2022 ]
High Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 3/24/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/24/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/24/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/24/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/24/2022 ]
Other
Food separated and protected [ date violation corrected: 3/24/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 3/24/2022 ]