MANNY'S.

SF Health Dept

3092 16TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

7 inspections on record since 2018 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 18

2025

PASS W/ CONDITIONS 6 violations

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

OCT 2

2024

PASS W/ CONDITIONS 3 violations

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Employee Hygiene

Sanitation

MAR 8

2022

PASS W/ CONDITIONS 5 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Food Temperature

Proper cooling methods

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Other

Warewash facilities: installed, maintained, used, test strips

APR 20

2021

PASS W/ CONDITIONS 4 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 3/8/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/8/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 3/8/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 3/8/2022 ]

DEC 7

2018

PASS W/ CONDITIONS 2 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

show all 7 inspections →

NOV 6

2018

PASS · 0 violations

OCT 31

2018

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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