ALLSTARS CAFE INC.

SF Health Dept

1500 MARKET ST · HAYES VALLEY, SAN FRANCISCO

Passed most recent inspection (Aug 2025).

12 inspections on record since 2016 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
41
total on record
LAST INSPECTED
AUG 2025

INSPECTION HISTORY

AUG 11
2025
PASS W/ CONDITIONS 3 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JAN 30
2025
PASS W/ CONDITIONS 2 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 5
2022
FAIL 0 violations
APR 20
2022
PASS W/ CONDITIONS 13 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Other
Food in good condition; safe, and unadulterated
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Nonfood contact surfaces clean
Pest Activity
Premises; personal/cleaning items; vermin proofing
Other
Refuse properly disposed & area maintained
Plumbing & Waste
Toilet facilities: facilities properly maintained
SEP 20
2021
PASS · 0 violations
show all 12 inspections →
AUG 16
2021
PASS W/ CONDITIONS 8 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/20/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/20/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/20/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/20/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/20/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/20/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/20/2021 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 9/20/2021 ]
DEC 18
2018
PASS W/ CONDITIONS 6 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Other
Unsanitary employee garments hair or nails
Moderate Risk Food Temperature
Moderate risk food holding temperature
SEP 2
2017
PASS · 0 violations
AUG 29
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Facility Condition
Inadequate ventilation or lighting
JAN 19
2017
PASS · 0 violations
JAN 13
2017
PASS · 0 violations
NOV 3
2016
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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