Mostly clean — 4 of 11 passed, one prior failure
Last Inspected
2025-01-30
Violations
38
includes 2 critical
Failed 1 inspection (2022) Critical pest activity violations on record Food Storage & Handling MIN 1× Documentation & Training SRS 1× Facility Condition MIN 1× 2025-01-30 Pass w/ Conditions 2 viol. 2022-04-20 Pass w/ Conditions 13 viol. 2021-08-16 Pass w/ Conditions 8 viol. Full Inspection History
2025-01-30 Pass w/ Conditions Routine
2 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2022-05-05 Fail reinspection/followup
▾
2022-04-20 Pass w/ Conditions routine
13 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food in good condition; safe, and unadulterated
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Other
Refuse properly disposed & area maintained
minor Plumbing & Waste
Toilet facilities: facilities properly maintained
2021-09-20 Pass reinspection/followup
▾
2021-08-16 Pass w/ Conditions routine
8 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/20/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/20/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/20/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/20/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/20/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/20/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/20/2021 ]
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 9/20/2021 ]
2018-12-18 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Other
Unsanitary employee garments hair or nails
serious Food Temperature
Moderate risk food holding temperature
2017-09-02 Pass Complaint Reinspection/Followup
▾
2017-08-29 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Facility Condition
Inadequate ventilation or lighting
2017-01-19 Pass Complaint Reinspection/Followup
▾
2017-01-13 Pass Complaint
▾
2016-11-03 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.