MAY 5
2025
PASS · 0 violations
RT ROTISSERIE.
SF Health Dept
101 OAK ST · HAYES VALLEY, SAN FRANCISCO
Passed most recent inspection (May 2025).
18 inspections on record since 2017 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
18
VIOLATIONS
19
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
JAN 6
2025
PASS W/ CONDITIONS 2 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
DEC 30
2024
PASS W/ CONDITIONS 3 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 29
2024
PASS · 0 violations
MAR 22
2024
PASS W/ CONDITIONS 2 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
show all 18 inspections →
NOV 16
2022
PASS · 0 violations
NOV 1
2022
PASS · 0 violations
OCT 3
2022
PASS · 0 violations
SEP 26
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/16/2022 ]
Compliance with variance, specialized processes & HACCP [ date violation corrected: 10/3/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 10/3/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 11/1/2022 ]
Food separated and protected [ date violation corrected: 10/3/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/16/2022 ]
JUL 15
2021
PASS · 0 violations
JUL 6
2021
PASS W/ CONDITIONS 4 violations
Proper cooling methods [ date violation corrected: 7/15/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/15/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 7/15/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/15/2021 ]
SEP 20
2019
PASS · 0 violations
AUG 20
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
Unclean or unsanitary food contact surfaces
DEC 7
2018
PASS W/ CONDITIONS 1 violation
Unapproved or unmaintained equipment or utensils
MAY 16
2017
PASS · 0 violations
MAY 3
2017
PASS · 0 violations
APR 26
2017
PASS · 0 violations
MAR 29
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →