Passed all 18 inspections — critical violations noted
Last Inspected
2025-05-05
Violations
19
includes 5 critical
18 consecutive passes, most recently 2025-05-05 No failures across all 18 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× 2025-01-06 Pass w/ Conditions 2 viol. 2024-12-30 Pass w/ Conditions 3 viol. 2024-03-22 Pass w/ Conditions 2 viol. Full Inspection History
2025-05-05 Pass Reinspection
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2025-01-06 Pass w/ Conditions Reinspection
2 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-12-30 Pass w/ Conditions Complaint (R)
3 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-03-29 Pass Reinspection
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2024-03-22 Pass w/ Conditions Routine
2 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2022-11-16 Pass reinspection/followup
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2022-11-01 Pass reinspection/followup
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2022-10-03 Pass reinspection/followup
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2022-09-26 Pass w/ Conditions routine
6 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/16/2022 ]
minor Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 10/3/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/3/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/1/2022 ]
minor Other
Food separated and protected [ date violation corrected: 10/3/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/16/2022 ]
2021-07-15 Pass reinspection/followup
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2021-07-06 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 7/15/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/15/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/15/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/15/2021 ]
2019-09-20 Pass Complaint
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2019-08-20 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-12-07 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-05-16 Pass New Ownership
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2017-05-03 Pass New Construction
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2017-04-26 Pass New Construction
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2017-03-29 Pass New Construction
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.