AMPHAWA THAI NOODLE HOUSE.

SF Health Dept

5020 GEARY BLVD · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

17 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
40
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 30
2025
PASS W/ CONDITIONS 6 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JUN 6
2024
PASS W/ CONDITIONS 2 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
JUN 16
2023
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Floors, walls and ceiling: build, maintianed & clean
FEB 1
2022
PASS W/ CONDITIONS 1 violation
Sanitation
Floors, walls and ceiling: build, maintianed & clean
AUG 17
2021
PASS · 0 violations
show all 17 inspections →
AUG 4
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/17/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/17/2021 ]
Other
Food separated and protected [ date violation corrected: 8/17/2021 ]
FEB 12
2021
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/4/2021 ]
Other
Food separated and protected [ date violation corrected: 8/4/2021 ]
AUG 12
2020
PASS W/ CONDITIONS 1 violation
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/12/2021 ]
AUG 27
2019
PASS · 0 violations
AUG 19
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Improper thawing methods
FEB 19
2019
PASS W/ CONDITIONS 3 violations
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Facility Condition
Inadequate ventilation or lighting
AUG 29
2018
PASS · 0 violations
AUG 22
2018
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
SEP 20
2017
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Food Temperature
Improper thawing methods
JUN 5
2017
PASS · 0 violations
MAY 18
2017
PASS · 0 violations
MAY 15
2017
FAIL 6 violations 4 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Moderate Risk Food Temperature
Improper thawing methods
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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