Passed all 14 inspections — critical violations noted
Last Inspected
2025-03-07
Violations
34
includes 1 critical
14 consecutive passes, most recently 2025-03-07 No failures across all 14 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 3× Facility Condition MIN 1× 2025-03-07 Pass w/ Conditions 2 viol. 2024-04-04 Pass w/ Conditions 1 viol. 2023-01-12 Pass w/ Conditions 3 viol. 2022-02-11 Pass w/ Conditions 2 viol. 2021-08-26 Pass w/ Conditions 2 viol. Full Inspection History
2025-03-07 Pass w/ Conditions Routine
2 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-04-04 Pass w/ Conditions Routine
1 violation ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2023-01-12 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Chemical Safety
Toxic substances properly identified; stored & used
minor Other
Food separated and protected
2022-02-11 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/11/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 2/11/2022 ]
2021-08-26 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/11/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/11/2022 ]
2021-03-04 Pass reinspection/followup
▾
2021-02-24 Pass w/ Conditions routine
3 violations CRITICAL ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/4/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/4/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 3/4/2021 ]
2020-09-02 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/24/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/24/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 2/24/2021 ]
2019-09-24 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Pest Activity
Low risk vermin infestation
minor Other
Inadequate or unsanitary refuse containers or area or no garbage service
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
2019-03-06 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Other high risk violation
2018-08-14 Pass Reinspection/Followup
▾
2018-08-07 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Other
Foods not protected from contamination
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper thawing methods
2017-09-08 Pass w/ Conditions Reinspection/Followup
1 violation ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
2017-08-24 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Food Storage & Handling
Improper food storage
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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