AS QUOTED.

SF Health Dept

3613 SACRAMENTO ST · PRESIDIO HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

15 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 16

2026

PASS W/ CONDITIONS 3 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

JAN 24

2024

PASS W/ CONDITIONS 4 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

MAY 3

2023

PASS W/ CONDITIONS 4 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Food Temperature

Proper hot and cold holding temperatures

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified

APR 28

2022

PASS · 0 violations

MAR 21

2022

PASS W/ CONDITIONS 3 violations

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/28/2022 ]

Other

Warewash facilities: installed, maintained, used, test strips

Sanitation

Wiping cloths; properly used and stored

show all 15 inspections →

MAY 5

2021

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/21/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/21/2022 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/21/2022 ]

JUL 31

2019

PASS · 0 violations

JUL 18

2019

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

High Risk Pest Activity

High risk vermin infestation

JAN 15

2019

PASS · 0 violations

JAN 14

2019

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Pest Activity

Low risk vermin infestation

Low Risk Food Storage & Handling

Improper food storage

MAY 16

2018

PASS · 0 violations

MAY 15

2018

PASS · 0 violations

MAY 3

2018

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

High Risk Sanitation

Unclean or unsanitary food contact surfaces

FEB 8

2017

PASS · 0 violations

JAN 18

2017

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →