SOCIALE.

SF Health Dept

3665 SACRAMENTO ST · PRESIDIO HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

13 inspections on record since 2016 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 16

2026

PASS W/ CONDITIONS 5 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

JUL 18

2024

PASS W/ CONDITIONS 3 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

JUL 11

2024

PASS W/ CONDITIONS 9 violations

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

Sanitation

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Documentation & Training

MAY 17

2023

PASS W/ CONDITIONS 4 violations

Low Risk Other

Compliance with variance, specialized processes & HACCP

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Temperature

Approved thawing methods in use

AUG 12

2021

PASS · 0 violations

show all 13 inspections →

AUG 5

2021

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

Low Risk Sanitation

Hands clean and properly washed; proper glove use

High Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/12/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Food Temperature

Proper hot and cold holding temperatures

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Pest Activity

Premises; personal/cleaning items; vermin proofing

Other

Food separated and protected

MAR 27

2019

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

AUG 16

2018

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Improper storage of equipment utensils or linens

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Pest Activity

Moderate risk vermin infestation

JAN 18

2017

PASS · 0 violations

DEC 28

2016

PASS · 0 violations

DEC 7

2016

PASS · 0 violations

DEC 6

2016

PASS · 0 violations

DEC 5

2016

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Pest Activity

High risk vermin infestation

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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