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Sociale

3665 Sacramento St, San Francisco, CA 94118 · Presidio Heights · Restaurant
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Passed all 12 inspections — critical violations noted

Inspections

Last Inspected

2024-07-18

Violations

includes 4 critical

Score

50/100

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Key Findings 3

12 consecutive passes, most recently 2024-07-18

No failures across all 12 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 12×

Food Temperature SRS 5×

Employee Hygiene SRS 5×

Pest Activity CRIT 5×

Other SRS 4×

Documentation & Training MIN 2×

Facility Condition SRS 1×

Inspections 12 total

2024-07-18 Pass w/ Conditions 3 viol.

2024-07-11 Pass w/ Conditions 9 viol.

2023-05-17 Pass w/ Conditions 4 viol.

2021-08-12 Pass 0 viol.

2021-08-05 Pass w/ Conditions 7 viol.

Full Inspection History

2024-07-18 Pass w/ Conditions Reinspection

3 violations

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

2024-07-11 Pass w/ Conditions Routine

9 violations CRITICAL

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Sanitation

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

minor Documentation & Training

2023-05-17 Pass w/ Conditions routine

4 violations

minor Other

Compliance with variance, specialized processes & HACCP

minor Other

Food Safety Manager Certification and Food Handler Card

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Food Temperature

Approved thawing methods in use

2021-08-12 Pass reinspection/followup

No violations found.

2021-08-05 Pass w/ Conditions routine

7 violations CRITICAL

minor Sanitation

Hands clean and properly washed; proper glove use

critical Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/12/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Food Temperature

Proper hot and cold holding temperatures

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

critical Pest Activity

Premises; personal/cleaning items; vermin proofing

minor Other

Food separated and protected

2019-03-27 Pass w/ Conditions Routine - Unscheduled

3 violations

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Other

Foods not protected from contamination

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

2018-08-16 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Sanitation

Unapproved or unmaintained equipment or utensils

minor Sanitation

Improper storage of equipment utensils or linens

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Pest Activity

Moderate risk vermin infestation

2017-01-18 Pass Reinspection/Followup

No violations found.

2016-12-28 Pass Reinspection/Followup

No violations found.

2016-12-07 Pass Reinspection/Followup

No violations found.

2016-12-06 Pass Reinspection/Followup

No violations found.

2016-12-05 Pass w/ Conditions Routine - Unscheduled

4 violations CRITICAL

critical Pest Activity

High risk vermin infestation

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Sanitation

Unapproved or unmaintained equipment or utensils

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.