SPRUCE.

SF Health Dept

3640 SACRAMENTO ST · PRESIDIO HEIGHTS, SAN FRANCISCO

Last inspected 2024.

10 inspections on record since 2018 · Last inspected Apr 2024.

Last inspected Apr 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2024

INSPECTION HISTORY

APR 24

2024

PASS W/ CONDITIONS 9 violations

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

JUN 12

2023

PASS W/ CONDITIONS 6 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Other

Compliance with variance, specialized processes & HACCP

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Documentation & Training

Permit & License Certificate available

Plumbing & Waste

Plumbing; proper backflow devices

Other

Warewash facilities: installed, maintained, used, test strips

OCT 21

2022

PASS · 0 violations

OCT 6

2022

PASS W/ CONDITIONS 5 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Other

Compliance with shell stock tags, condition, display

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 10/21/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/21/2022 ]

DEC 7

2021

PASS W/ CONDITIONS 9 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/6/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/6/2022 ]

Low Risk Plumbing & Waste

Sewage and wastewater properly disposed [ date violation corrected: 12/8/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 12/7/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/6/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/6/2022 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 10/6/2022 ]

Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 10/6/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 10/6/2022 ]

show all 10 inspections →

APR 7

2021

PASS W/ CONDITIONS 7 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/7/2021 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 12/7/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/7/2021 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 12/7/2021 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 12/7/2021 ]

Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 12/7/2021 ]

APR 29

2019

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Food Temperature

Moderate risk food holding temperature

OCT 29

2018

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Improper storage of equipment utensils or linens

FEB 28

2018

PASS · 0 violations

JAN 30

2018

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

Moderate Risk Other

Noncompliance with HAACP plan or variance

Moderate Risk Other

Employee eating or smoking

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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