EAT

Baby's Eatery and Palabok

4609 Mission Street, San Francisco, CA 94112 · Excelsior · Restaurant
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Passed all 6 inspections — critical violations noted

Inspections

Last Inspected

2025-05-02

Violations

includes 2 critical

Score

88/100

EAT

Key Findings 3

6 consecutive passes, most recently 2025-05-02

No failures across all 6 inspections on record

Critical pest activity violations on record

Violation Types 6 categories

Documentation & Training MIN 3×

Pest Activity CRIT 3×

Sanitation SRS 3×

Food Temperature SRS 2×

Facility Condition SRS 1×

Employee Hygiene SRS 1×

Inspections 6 total

2025-05-02 Pass 0 viol.

2025-04-29 Pass 0 viol.

2024-09-26 Pass w/ Conditions 1 viol.

2024-09-20 Pass w/ Conditions 9 viol.

2021-03-16 Pass 0 viol.

Full Inspection History

2025-05-02 Pass Complaint (R)

No violations found.

2025-04-29 Pass Routine

No violations found.

2024-09-26 Pass w/ Conditions Reinspection

1 violation

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2024-09-20 Pass w/ Conditions Complaint (I)

9 violations CRITICAL

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Documentation & Training

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2021-03-16 Pass reinspection/followup

No violations found.

2021-01-13 Pass w/ Conditions routine

3 violations

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 3/16/2021 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/16/2021 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 3/16/2021 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.