Passed all 8 inspections — critical violations noted
Last Inspected
2024-12-03
Violations
28
includes 1 critical
8 consecutive passes, most recently 2024-12-03 No failures across all 8 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2024-12-03 Pass w/ Conditions 5 viol. 2020-10-14 Pass w/ Conditions 12 viol. 2019-06-24 Pass w/ Conditions 4 viol. Full Inspection History
2024-12-03 Pass w/ Conditions Routine
5 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2020-11-03 Pass reinspection/followup
▾
2020-10-14 Pass w/ Conditions routine
12 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized
serious Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2020 ]
minor Other
Compliance with shell stock tags, condition, display [ date violation corrected: 11/3/2020 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Other
Hot and cold running water available [ date violation corrected: 11/3/2020 ]
minor Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 11/3/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected [ date violation corrected: 11/3/2020 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/3/2020 ]
minor Other
Warewash facilities: installed, maintained, used, test strips
2019-07-09 Pass Reinspection/Followup
▾
2019-06-24 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-11-28 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
minor Sanitation
Improper storage of equipment utensils or linens
2016-12-09 Pass Reinspection/Followup
▾
2016-12-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
Improper thawing methods
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Pest Activity
Low risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.