YANGTZE MEAT & FISH MARKET.

SF Health Dept

4599 MISSION ST · EXCELSIOR, SAN FRANCISCO

Last inspected 2024.

8 inspections on record since 2016 · Last inspected Dec 2024.

Last inspected Dec 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2024

INSPECTION HISTORY

DEC 3

2024

PASS W/ CONDITIONS 5 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

NOV 3

2020

PASS · 0 violations

OCT 14

2020

PASS W/ CONDITIONS 12 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

High Risk Food Temperature

Proper hot and cold holding temperatures

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2020 ]

Low Risk Other

Compliance with shell stock tags, condition, display [ date violation corrected: 11/3/2020 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Other

Hot and cold running water available [ date violation corrected: 11/3/2020 ]

Low Risk Plumbing & Waste

Sewage and wastewater properly disposed [ date violation corrected: 11/3/2020 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2020 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Other

Food separated and protected [ date violation corrected: 11/3/2020 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/3/2020 ]

Other

Warewash facilities: installed, maintained, used, test strips

JUL 9

2019

PASS · 0 violations

JUN 24

2019

PASS W/ CONDITIONS 4 violations 2 HIGH RISK

High Risk Employee Hygiene

Unclean hands or improper use of gloves

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Food Storage & Handling

Improper food storage

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

show all 8 inspections →

NOV 28

2017

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Improper storage of equipment utensils or linens

DEC 9

2016

PASS · 0 violations

DEC 2

2016

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Food Temperature

Improper thawing methods

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Pest Activity

Low risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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