Mostly clean — 4 of 10 passed, one prior failure
Last Inspected
2024-12-03
Violations
27
includes 2 critical
6 consecutive passes, most recently 2024-12-03 Failed 1 inspection (2019) Critical pest activity violations on record Documentation & Training SRS 2× Food Storage & Handling MIN 2× 2024-12-03 Pass w/ Conditions 2 viol. 2021-11-15 Pass w/ Conditions 5 viol. 2021-03-03 Pass w/ Conditions 5 viol. Full Inspection History
2024-12-03 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2021-11-15 Pass w/ Conditions routine
5 violations CRITICAL ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-03-03 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/15/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 11/15/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/15/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/15/2021 ]
minor Other
Food separated and protected [ date violation corrected: 11/15/2021 ]
2019-06-24 Pass Reinspection/Followup
▾
2019-05-23 Pass Reinspection/Followup
▾
2019-05-13 Pass Reinspection/Followup
▾
2019-05-09 Fail Routine - Unscheduled
7 violations CRITICAL ▾
minor Food Storage & Handling
FAILED: Improper food storage
serious Other
FAILED: Noncompliance with shell fish tags or display
serious Food Temperature
FAILED: Improper thawing methods
serious Employee Hygiene
FAILED: Unclean hands or improper use of gloves
serious Food Temperature
FAILED: High risk food holding temperature
serious Documentation & Training
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
critical Pest Activity
FAILED: High risk vermin infestation
2018-05-01 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Pest Activity
Low risk vermin infestation
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Food Temperature
Moderate risk food holding temperature
2017-05-11 Pass Reinspection/Followup
▾
2017-05-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper reheating of food
serious Food Temperature
Improper cooling methods
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.