MAY 7
2025
PASS · 0 violations
BAGEL DADDY.
SF Health Dept
685 TOWNSEND ST · MISSION BAY, SAN FRANCISCO
Passed most recent inspection (May 2025).
4 inspections on record since 2024 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
14
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
APR 4
2025
PASS · 0 violations
JUL 16
2024
PASS · 0 violations
JUN 13
2024
PASS W/ CONDITIONS 14 violations
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s
114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114099 - Sink compartments shall be large enough to accommodate
114153 - Equipment for cooling, e.g. ice machine, walk-in cooler/freezer, shall be sufficient in number and capacity to ensure proper food temperature control
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114192, 113953 - An adequate, protected, pressurized, potable supply of hot water at least 120F and cold water shall be provided
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114279, 114281, 114282 - After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack
Violation noted (details not available)
Violation noted (details not available)
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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