Bagel Daddy
685 Townsend St, San Francisco, CA · Mission Bay · Restaurant
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Passed all 4 inspections — critical violations noted
2025-05-07 Pass Routine
No violations found.
2025-04-04 Pass Routine
No violations found.
2024-07-16 Pass Routine
No violations found.
2024-06-13 Pass w/ Conditions Routine 14 violations CRITICAL
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s
114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114099 - Sink compartments shall be large enough to accommodate
114153 - Equipment for cooling, e.g. ice machine, walk-in cooler/freezer, shall be sufficient in number and capacity to ensure proper food temperature control
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114192, 113953 - An adequate, protected, pressurized, potable supply of hot water at least 120F and cold water shall be provided
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114279, 114281, 114282 - After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack
Violation noted (details not available)
Violation noted (details not available)
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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