Passed all 13 inspections — critical violations noted
Last Inspected
2024-08-07
Violations
50
includes 1 critical
13 consecutive passes, most recently 2024-08-07 No failures across all 13 inspections on record Critical sanitation violations on record Documentation & Training SRS 3× Food Storage & Handling SRS 2× 2024-08-07 Pass w/ Conditions 2 viol. 2024-06-14 Pass w/ Conditions 4 viol. 2024-06-07 Pass w/ Conditions 7 viol. Full Inspection History
2024-08-07 Pass w/ Conditions Reinspection
2 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-06-14 Pass w/ Conditions Reinspection
4 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-06-07 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2022-09-23 Pass reinspection/followup
▾
2022-08-19 Pass reinspection/followup
▾
2022-08-10 Pass w/ Conditions routine
9 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 9/23/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/19/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/19/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 8/19/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/23/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/23/2022 ]
minor Other
Food separated and protected [ date violation corrected: 9/23/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/23/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/23/2022 ]
2021-02-24 Pass reinspection/followup
▾
2021-02-19 Pass w/ Conditions complaint
12 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 2/19/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/24/2021 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/24/2021 ]
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 8/10/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/10/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/10/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 2/19/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/24/2021 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/24/2021 ]
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 8/10/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/10/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/10/2022 ]
2020-03-16 Pass reinspection/followup
▾
2019-02-07 Pass Reinspection/Followup
▾
2019-01-31 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
High risk food holding temperature
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Food Storage & Handling
Improper food storage
2018-01-03 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Improper cooling methods
serious Food Temperature
Moderate risk food holding temperature
minor Documentation & Training
Permit license or inspection report not posted
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Documentation & Training
Food safety certificate or food handler card not available
2016-12-12 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper cooling methods
minor Sanitation
Improper storage of equipment utensils or linens
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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